Showing posts with label Pinterest. Show all posts
Showing posts with label Pinterest. Show all posts

Friday, April 27, 2012

Making: Camo Cupcakes

I wanted to make something fun for my brother's birthday. What says Justin more than CAMO CUPCAKES!! I got the idea from here on Pinterest. 


They were super easy to make and I foresee myself going through the same process in the future with fun color combinations! (Please forgive me for the bad photos towards the end, my brother came early and I was RUSHING to get the cupcakes baked and put away before he noticed!)


Make the cupcake batter and divide it into thirds.
(Note: I only used half of the cake batter, the other half was used to make a separate cake)



Make three camo colors; I made dark green, bright green and brown. 
Add blue and yellow to make green. I added extra green dye to one cup to make a vibrant green. For the brown I mixed a ton of food colorings together. 

Starting with one color add in about a tablespoon into the cupcake liner. Then add the second color. Then the third. The batter separates as you add each color leaving the cupcakes looking like this. 

 Then take a butter knife and swirl around the colors. 

Done! 

I wanted the guests to see the camo so I didn't frost the cupcakes. I dyed vanilla frosting bright green and let the guest frost their own. 

Thursday, March 15, 2012

Pinterest Challenge: Part 2

Yesterday I shared the fun challenge that I found on Young House Love is doing. Over 500 people added their projects and recipes to that blog. Today I am sharing the little project that I did and this weekend I will share the project that Ben completed this week.

With Easter around the corner I wanted to make a quick and simple Easter project. 
I got my pinspiration from Curbly's Make It: Paint Chip Easter Egg Garland

I didn't have enough paint chips but used some cardstock, hole punch, white yarn and tape. 

Here is what I made!


I did it! Stopped pinning and started doing! 

Wednesday, March 14, 2012

Pinterest Challenge: Winter Edition


My favorite blog, Young House Love, and few of their friends came up with a Pinterest Challenge. The goal is to stop pining and start doing! Check out their blog to see what Sherry and John came up with. 

Life is busy so I didn't have a ton of time to do a big project like I would have wanted but I did come up with one little project and made one of the recipes I have pinned. Today I will share the recipe and tomorrow the project I made. 

So here goes!
A few weeks back I pinned this Crockpot Chicken Taco Recipe from Chocolate Therapy. 
I also pinned the Best Taco Seasoning Recipe Ever from What's That Smell.

The recipe calls for Taco Seasonings so I mixed that up first. 
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes 
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

2 tbsp of taco seasoning for 1lb of meat
(double or triple the recipe so you have it the next time you need it!)


Done!! It is delicious with a bit of a kick to it!

Now unto making the Crockpot Chicken Tacos Over Rice
(for the original recipe click the link at the top of the post)
Three Chicken Breasts

Put enough salsa to cover the chicken then a little extra on top. On this container I used 2/3 of the salsa. I then put on about 2 tablespoons of taco seasoning. 

Should look like this, then let sit on low 6-8 hours or high 3-5 hours.

Should look like this when you are done. Then shred the chicken using two forks. If the chicken is done the chicken will fall apart. 

The first meal we made rice and put the chicken over rice! YUM! So flavorful!

Now what to do with the leftovers? 
We loved the meal so much that we wanted it again for dinner the next night. By lunchtime we were craving the chicken again so I made quesadillas. I used white cheddar cheese, mild cheddar cheese, the chicken leftovers, tortilla shells and some fresh salsa. 

The quesadillas were just as much of a hit as the chicken was over rice! 

We highly recommend this meal!!